Salads

Mixed greens with oranges, walnuts, mushroom, goat cheese and dijon vinaigrette  $7


Spinach, figs, pecans, blue cheese and bacon vinaigrette    $7

Caesar Salad   $6


Omelets
Served with homefried potatoes and toast

Wild mushrooms, red wine glazed onions
       with goat cheese        $10

Seasonal Vegetable Omelet  $9

SW Omelet   $10
Stuffed with black beans, onions, tomatoes , and pepperjack cheese topped with pork green chili


Quiches
Served with homefried potatoes and toast

Bacon and Swiss   $9

Spinach, Cranberry, and Goat Cheese $9

Artichoke, Sun-dried tomato, and Feta Cheese     $10


Griddle
Served with homefried potatoes

Belgian Waffles    $8
Served with your choice of honey butter, maple syrup, fruit compote, powdered sugar, or honey roasted pecans

French Toast    $8
Served with your choice of honey butter, maple syrup, fruit compote, powdered sugar, or honey roasted pecans


Sandwiches
Served with choice of fries, apple slaw, or fruit (if available)

Ground Sirloin Burger*    $8

Club Sandwich    $8
Made with house cooked ham and turkey, with bacon on toasted bread


Brunch Entrees

Shrimp and Grits with fried green tomato and
  champagne buerre blanc    $14

Eggs Benedict*   $11
Served with asparagus, homefried potatoes, and
tradtional hollandaise

Smoked Salmon Benedict*   $14
Served with asparagus, homefried potatoes, and
avocado hollandaise

Crab Cake w/ fried green tomatoes, grilled asparagus and Cajun remoulade $10

Steak and Eggs*   $13
7oz Flat Iron steak with choice of eggs, homefried potatoes and toast

Pork Chop and Eggs*   $12
Pan Fried Boneless Pork Chop with choice of eggs, homefried potatoes and toast

Fried Chicken with three cheese mac and cheese and southern cooked greens   $12

*Items may contain raw or undercooked items “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness”