About us

Our experienced staff is made up of a chef, professionally trained at The College of Culinary Arts at Johnson & Wales University, as well as a family experienced and professionally trained cook. We specialize in all forms of cuisine ranging from southern style home cooking to exquisite fine dining.

Scott Lockhart - Chef

Scott Lockhart is a Roanoke native growing up and living here through high school.  He has now returned after a 11 year hiatus traveling through many states including Tennessee, Colorado, Florida and Georgia.  Scott attended the University of Tennessee for an economic degree and Johnson & Wales university in Denver, CO for his culinary degree.  He has worked under such great chefs as Tyler Wiard previously of Mel’s Bar & Grill and James Beard Nominee Chef Arnaud Berthelier of The Dining Room at Ritz-Carlton, Buckhead.  Scott Lockhart was also Executive Chef at Teaberry’s restaurant.  Scott has worked in many restaurants and has gathered many different cooking styles and techniques from French, Mediterranean, Southwest, Asian and more.


Debbie Spangler - Divine Cook

With over 30 years of cooking experience, Debbie provides the down home flavor that southwest Virginia loves. She is known for delivering exquisite cuisine, beautiful presentations and plenty of southern hospitality.