Horizon Bar and Grill -- Roanoke, VA

Special Thanks to all of our local farmers
Leaping Waters Farm, Running River Ranch, Melrose Bison, Braeburn Farms, Rolling Meadows Farm, Local Seafood Delivery

Appetizers

Fried Halibut Cheeks over sweet potato fries and lemon-tarragon slaw	$10
Duck Leg Confit, carrot puree, fava beans with pickled red onions and wine reduction	$9
Polenta, fig, spinach and blue cheese gratin (V)	$7
Smoked Trout over braised endive with mustard-orange vinaigrette	$8
Molasses-Bourbon Quail on cheddar grits with peach sauce	$8
Lentil, roasted red pepper and feta dip with pita chips(V)	$7
Artisan Cheese Course (V)	$10
Prosciutto, Asparagus and Brie palmier with truffle-cauliflower cream	$8
Fried Brikset Skewers with bbq aioli	$7

Soups $4/$6

SW Tomato Soup
Seasonal
Daily

Salads $7

Arugala and Frisee with roasted acorn squash, bacon, cashews with sherry-maple vin

Spinach salad with cranberries, mushrooms, hard-boiled eggs and walnuts with balsamic vin

Caesar

Entrees

Tequila and Jalapeno Braised Short ribs over white bean mash and stewed tomatoes	$19
Crab Cake over red beans and rice with wilted greens	$20
Lemon Garlic Shrimp in cream of pea soup with gnocchi	$19
Roasted Turkey Breast with mushroom stuffing and shaved carrot salad	$15
Grilled Tuna over beet carpaccio, braised fennel with cranberry-dill sauce	$19
2 Chef’s Meat Selection*	Ask
Spanish Tortilla(potato and egg mixture), wild mushroom salad, tomato jam and sautéed spinach (V)	$14
Daily Risotto (Made to order)	$14
Sweet Potato Enchilada, Black bean puree, spinach, cinnamon mousse and maple-arbol sauce (V)	$14
Roasted Stuffed Pumpkin with wild rice, apples, cranberries, orange and cashews with goat cheese(V)	$14
Buffalo Parmigiana(limited availability)	$19
Pecan Crusted Stuffed Pork Chop over corn pancake with broccoli and maple sauce	$18
Grilled NY Strip with horseradish mashed potatoes, asparagus and roasted garlic demi-glace*	$21
Braised Lamb Shank over creamy polenta with kale and mushroom sautee	$22

*Items may contain raw or undercooked items. “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness”