Starters

Steak Nigiri*   $7
Thinly sliced medium rare flank steak on top of plantains, yellow pepper paint and served with a spicy orange glaze

Scallop Ravioli     $10
Stuffed ravioli w/ pancetta in a mushroom tarragon cream

Chile Rubbed Prawns  $9
Gazpacho, house made guacamole and coconut cream sauce

Southwestern Hummus  $7
Flour tortilla chips, corn puree, tomato confit, sliced jalapenos and bleu cheese fondue

Crab stuffed Calamari  $8
Served with dipping sauces


Soups

Southwest Roasted Tomato Soup  $4/6
Potato and Leek  $4/6


Salads

Traditional Caesar Salad  $6

Caprese Salad  $7
Layered tomato, mozzarella cheese and basil.  Drizzled with balsamic reduction and olive oil

Wedge Salad  $6
Iceberg wedge,sliced red onions, cherry tomatoes, ranch dressing


Entrees

Duck 2-Ways*  $23
Chipotle smoked duck breast, leg confit grit patty served with an ancho-raspberry demi

Chili Rubbed Quail*   $24
Served with collard greens, blue corn tortilla, mashed potatoes and smoky bacon bbq sauce

Chipotle Glazed Salmon*  $24
Served with spaetzle and sautéed spinach with orange essence brown butter

Corn-fed Chicken  $22
Pan seared half chicken, wild mushroom risotto and roasted artichokes served with a roasted chimayo cream

Filet Mignon*  $28
Grilled Filet, honey polenta, haricot verts, spicy cherry compote and red wine bordelaise

9 Spice Pork Tenderloin*  $25
Grilled marinated tenderloin, garlic thyme hash brown, and jicama salad served with a apple-serrano butter

Sweet Potato Enchiladas  $17
Served with a cinnamon mousse, black bean puree, and sauted spinache with maple-arbol butter sauce

Buffalo Strip  $17
Spiced buffalo strip, celeriac and potato gratin, fried leeks and pepitas sauc

Venison Tenderloin*  $30
Grilled tenderloin, mushroom ragout, and broccoli rabe

Southwest Pasta   $17
Penne pasta with black beans, corn, tomatoes, and peppers with
an avocado crème

Black and Blue Tuna*  $26
Chile seared tuna, cilantro rice cake and eggplant caviar with a tomatillo- mulato vinaigrette

Chili and Cocoa Rubbed Ribeye*  $27
Grilled Ribey, celery root risotto, and asparagus served with veal jus

Braised Lamb Shank  $25
Slow cooked roasted pepper lamb shank, homemade refried beans, corn pancake


 
 
 
 
 
 
 
 


*Items may contain raw or undercooked items “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness”