Horizon Bar and Grill -- Roanoke, VA

Appetizers

Sweet and Spicy Crab Claws	$9
Short rib and apple egg roll over fried cabbage with cherry sauce	$9
Smoked Fish Dip Platter	$11
Curried Conch with plantain chips	$8
Mushroom Ajillo	$5
Carmelized Pork belly with seared scallop with avocado and orange confit	$9
Artisan Cheese Course	$10
Tuna or Steak Tartare with capers, gherkins, Dijon, toast points and over easy egg	$10
Hummus Platter (White Bean; Roasted Garlic & Thyme, Roasted Poblano & Goat Cheese)	$10
Bruschetta Platter (Cantaloupe, Chorizo and Artichoke; Tomato-Basil; Eggplant, Red Pepper & Mozzarella)	$10

Soups $4/$6

SW Tomato Soup
Seasonal
Daily

Salads $7

Mixed greens with apples, mushrooms, pecans and goat cheese with maple-cherry vinaigrette

Spinach, pears, walnuts and blue cheese with a cranberry vinaigrette

Caesar

Entrees

Vanilla Scented Wahoo over orzo risotto and roasted acorn squash puree	$16
Crab Cake with chipotle rice and asparagus with a green tomato sauce	$20
Madeira Braised Pig cheeks over creamy polenta with sauteed broccolini	$17
Housemade Jalapeno-Cheddar sausages over stewed beans with corn salsa and mustard butter	$14
Braised Lamb Shank over low country grits sautéed kale and tasso gravy	$18
Split Chicken Breast over turnip puree and swiss chard	$15
Eggplant, Apple, Raisins, red pepper, basil and cashews in curry-coconut sauce over farfalle	$14
Daily Risotto (Made to order)	$14
Sweet Potato Enchilada, Black bean puree, sautéed spinach, cinnamon mousse and maple-arbol sauce	$14
Beef Medallions with garlic and thyme butter over sour cream mashed potatoes and asparagus	$22
NY Strip with caramelized onion potato cake and broccoli and cheddar	$21

View Desserts

*Items may contain raw or undercooked items. “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness”