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Hummus
| Hummus
Platter (White Bean; Roasted Garlic & Thyme, Roasted Poblano
& Goat Cheese) |
$10 |
Soups
$4/$6
SW
Tomato Soup
Seasonal
Daily
Salads $7
| Mixed greens with apples, mushrooms, pecans and goat cheese with maple-cherry vinaigrette |
| Spinach, pears, walnuts and blue cheese with a cranberry vinaigrette |
| Caesar |
Flatbreads $7
Pesto and Chicken
Prosciutto and Butternut Squash
Daily Vegetarian
Burgers & Sandwiches
(all
sandwiches served with fries or fresh fruit if available)
| Short
rib, grilled onion, pepper, homemade steak sauce and provolone |
$8 |
| Kobe
Beef, caramelized onions and fig aioli |
$10 |
| Tuna,
asian slaw and wasabi dressing |
$10 |
Cajun
Chicken, bacon and tomato
with spicy mayo |
$8 |
| Daily |
$8 |
Serrano,
apple, fig, blue cheese and
walnuts Panini |
$8 |
| Garden
Vegetable Panini |
$8 |
| Prociutto
Brie, artichoke and pear Panini |
$9 |
| Ham,
mozzarella, red pepper, tomato jam and basil |
$8 |
Entrees & Pastas
Garden
Fresh Vegetables over linguine with
white wine sauce |
$8 |
Beef Stroganoff
|
$8 |
| Chicken sausage, Portobello and walnuts over spaghetti in a orange-cranberry sauce |
$10 |
| Crab
Cake, fried green tomatoes and asparagus |
$11 |
| Open-faced Turkey sandwich with mashed potatoes and gravy with broccoli |
$8 |
| Autumn Chicken Salad on bed of greens with roasted butternut squash |
$8 |
| Stuffed Pepper with rice, white beans, olives, pine nuts, tomato and herbs |
$8 |
| Seared Tilapia topped with spicy cilantro pesto over roasted tomatoes and black beans |
$8 |
View
Desserts
*Items may contain
raw or
undercooked items “Consuming raw or undercooked meats, seafood,
shellfish or eggs may increase your risk of foodborne illness”
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