Cheese
Fondue
Served with breads and vegetables
Tempura
Shrimp on a Stick
Served
with dipping sauces
Mini
Quesadillas*
Marinated
Flank steak with Chimichurri
Baked
Tart
Caramelized
onions, apples and Brie
Pita
Stack
Thin
pita chips, lamb ,cucumber, mint and, yogurt
Hot
and Sour Chicken Kabobs
Marinated
Chicken, lemon gelee, mild peppers on a salad bed
Curry
Polenta Cake w/ Quail Egg*
Steak
Tartare*
Served
in a chilled glass with a sweet & spicy granite
Tuna
Carpaccio*
Thinly
sliced tuna served on a frozen mango souffle
Chicken
Parmesan
Parmesan
Cup filled with noodles, fried chicken and tomato sauce
Crab
Cake
Mini
crab cake over slice avocado with a red pepper hollandaise
Smoked
Salmon*
Smoked
salmon rose with cucumber espuma and honey glazed lemon zest
*Items
may contain raw or undercooked items
“Consuming raw or
undercooked meats, seafood, shellfish or eggs may increase your risk of
foodborne illness”
